ISBN  9788449333545

Gastrofísica : la nueva ciencia de la comida


$ 33.200,00

(Disponible - Envío con costo)
Todos los precios y ofertas presentados en nuestro sitio no son vinculantes y pueden estar sujetos a cambios.


Medios de Pago Digitales

   


Realizar Pedido Pago en Local

 


Autor  Charles Spence
Editorial  PLANETA
Condicion  Nuevo

The pleasures of food lie mostly in the mind not in the mouth. Get that straight and you can start to understand what really makes food enjoyable stimulating and most important memorable. Spence reveals in amusing detail the importance of all the "off the plate" elements of a meal: the weight of cutlery the color of the plate the background music and much more. Whether we re dining alone or at a dinner party on a plane or in front of the TV he reveals how to understand what we re tasting and influence what others experience. This is accessible science at its best fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.--AMAZON..